Artichoke, celery leaf, lemon & caper
Tuna tartar ~ jicama, ginger
Rack of lamb ~ pomegranate reduction, whipped parsnip
Moroccan carrot soup ~ garlic cream, frizzled leek
Spring rolls two ways ~ nuac cham dipping sauce
Shiso wrapped chiken skewers
Umeboshi plum dipping sauce
Hungarian raspberry short bread
Rum Kombucha Fizz - ginger, lime. piloncillo
Cucumber sorbet ~ candied yuzu